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We all love snack food, whether it be healthy or not. And we grow up with an appreciation for our own country’s snack foods, but discovering how other cultures do their snacking is always intriguing and exciting. Japan is a nation of healthy food that blurs the line between cuisine and art, but it is …

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Get ready to travel your way around the continent with your stomach and discover the best Asian cookbooks from Japan, to Korea, Vietnam, and India. Cookbooks are a huge passion of mine, there’s very little that will stop me dropping money on a new cookbook despite my wallet crying out at me. The history and …

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The Japanese izakaya is, to put it simply, Japan’s answer to a British pub. Famed for delicious Japanese drinks and jaw-dropping Japanese food, Japanese izakaya are places that buzz with life and laughter; the perfect place to while away an evening with friends. Spend time with your colleagues after work; sip on cheap local drinks …

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African food represents one of the most underappreciated culinary regions of them all and, by even glancing across the cuisine of each country — from north to west, to sub-Saharan Africa — you’ll find dramatically different cooking styles, traditions, and ingredients. Not to mention the huge African-American cuisine that has influenced modern cooking across the …

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If there’s one country’s food that has taken off on a global scale this past decade, it’s Korean food. Second only to kpop music, the cuisine of South Korea is one of the nation’s biggest draws, and rightly so. Korean food is varied, indulgent, experimental, and exciting. And when you visit South Korea, what to …

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All the famous Japanese ramen franchises have a Shibuya store – Oreyu, Ippudo, Ichiran, Menya Musashi, Afuri, and just a cornucopia of deliciousness. While you can find these great ramens elsewhere too, here are some more or less one-of-a-kind Shibuya ramen joints to both satisfy your ramen hunger and thirst for new experiences. 5 Unique …

Read More about 5 Amazing Shibuya Ramen Joints (Worth the Hype)