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A Complete Guide To Japanese Izakaya (居酒屋)

Here’s what to expect when you visit a Japanese izakaya for the first time, as well as what food and drinks you’ll find on an izakaya menu. The Japanese izakaya is, to put it simply, Japan’s answer to a British pub. Famed for delicious drinks and jaw-dropping Japanese food, Japanese izakaya are places that buzz …

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9 Cookbooks For The Best Homecooked African Food

African food represents one of the most underappreciated culinary regions of them all and, by even glancing across the cuisine of each country — from north to west, to sub-Saharan Africa — you’ll find dramatically different cooking styles, traditions, and ingredients. Not to mention the huge African-American cuisine that has influenced modern cooking across the …

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A Culinary Guide to South Korea (& Jeju)

If there’s one country’s food that has taken off on a global scale this past decade, it’s Korean food. Second only to kpop music, the cuisine of South Korea is one of the nation’s biggest draws, and rightly so. Korean food is varied, indulgent, experimental, and exciting. And when you visit South Korea, what to …

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5 Shibuya Ramen Joints Worth the Hype

All the famous Japanese ramen franchises have a Shibuya store – Oreyu, Ippudo, Ichiran, Menya Musashi, Afuri, and just a cornucopia of deliciousness. While you can find these great ramens elsewhere too, here are some more or less one-of-a-kind Shibuya ramen joints to both satisfy your ramen hunger and thirst for new experiences. 5 Unique …

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A Guide to Japanese Snacks (And Where to Buy Them)

We all love snack food, whether it be healthy or not. And we grow up with an appreciation for our own country’s snack foods, but discovering how other cultures do their snacking is always intriguing and exciting. Japan is a nation of healthy food that blurs the line between cuisine and art, but it is …

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14 Best Asian Cookbooks for Delicious Home Cooking 2021

Cookbooks are a huge passion of mine, there’s very little that will stop me dropping money on a new cookbook despite my wallet crying out at me. The history and culture you learn from African and Asian cookbooks is almost always worth the price and I often find them better for digging into the culture …

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